It works as long as the chocolate keeps flowing: temperature and fluidity are the whole secret.
Chocolate fountain hire in Cagliari
A dessert that serves itself and lasts the whole length of a buffet. We confirm availability during opening hours.
When you need a chocolate fountain
A chocolate fountain is a buffet item that serves itself, which at a reception is worth a great deal because it frees up the staff. How well it works depends on two things that need preparing properly: the chocolate has to be the right kind, fluid enough to run in a curtain without breaking up, and the machine has to sit perfectly level, otherwise the curtain only forms on one side and the effect is lost. You need a socket and a stable table, ideally not in a walkway. Message us with the date, how many people and where you are thinking of putting it.
- Weddings and receptions with a dessert buffet
- Birthday parties and anniversaries
- Corporate events with refreshments
- Village festivals and themed evenings
What you rent and what you get
Rent only for the time necessary, with pick-up on site and support via WhatsApp during business hours.
How to send your request
On WhatsApp a few details are enough for a clear quote.
- Date and duration of the event
- How many people expected
- Where it is going and whether the surface is stable
- Whether you have a power socket nearby
Pickup, deposit and use
Pickup by appointment at Via Giardini 16, 09127 Cagliari, Italy, Italy. Bring a valid ID.
At pickup we confirm the deposit and the equipment supplied, with a short explanation of how to use it safely.
Chocolate fountain hire FAQs
What chocolate do you need?
You need chocolate with the right fluidity for the curtain: bar chocolate is too thick and tends to block the flow, forming an uneven curtain. It is the factor that determines whether the fountain works well or badly. Message us with the type of event and we will talk it through before the date.
Does it have to be perfectly level?
Yes, and it is the most common mistake: if the base is tilted even slightly the chocolate all runs down one side and the curtain effect is lost. On an outdoor table it is worth checking it with a level before you fill it, not by eye.
How much do I need for my guests?
It depends on the number of people and on how long it stays running, and there is also a minimum quantity below which the pump cannot keep the flow going. Tell us how many guests and for how many hours, and we will work out together how to size it for your dates.
Can it be used outdoors?
Yes, but wind and heat are the two things that cause it trouble: wind breaks up the curtain and spatters everything around, direct sun changes the consistency. If the event is in summer, put it in the shade and sheltered, for example under a cover closed on one side.
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Go to the full Cagliari rental catalog or the contact and quotes page.
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